Montego Resto Club Menu
Introducing the Menu at Montego Resto Club
Located at 1460 Av. Maguire in Quebec, Montego Resto Club stands out as a premier dining destination. Guests rave about its exceptional service and gourmet cuisine, creating an unforgettable dining experience. The menu features highlights like the Lobster Risotto, praised as "the best ever," and a delightful seafood plancha that's beautifully presented and bursting with flavor.
While portions may be smaller, the exquisite taste ensures satisfaction. Diners can indulge in a carefully curated selection of wines by the glass, complementing every dish perfectly. The attentive staff, including standout servers like Rachelle, enhance the warm and inviting atmosphere, making it ideal for both intimate dinners and larger gatherings.
Overall, Montego Resto Club promises an impressive culinary journey, combining delicious food with impeccable hospitality. It's a must-visit for food lovers in Quebec!
PLATTERS TO SHARE
ANTIPASTO
(STARTER TO SHARE) Burrata cheese, tomatoes, Italian cold meats, beef tartare, beef cheek arancini with parmesan, olives and marinated vegetables, melon slices, basil pesto oil and balsamic caramel
PLATE CRUDO
(STARTER TO SHARE) Salmon gravlax and mandarin lobster salsa, octopus carpaccio, chimichurri and herb focaccia, pepper coulis with bomba dell'Amore, tuna tataki with sesame crust and mango salsa, salmon tartare with avocado and homemade crouton
SEA PLATTER
Depending on the day's arrivals: seafood and fish, with accompaniments chosen by the chef (DISH TO SHARE)
EARTH PLATTER
(DISH TO SHARE) Depending on the day's arrivals: grilled meat, with accompaniments chosen by the chef
TUNA TATAKI WITH SESAME CRUST
Mango salsa, wakame and edamame salad Miso mayonnaise and citrus fleur de sel
FOIE GRAS WITH CLOTH
Crispy gingerbread, port caramel, toasted walnut crumble and poached pear
BEEF CARPACCIO
Crispy goat cheese, roasted pistachio, arugula salad with truffle oil, fleur de sel, chanterelle mayonnaise, balsamic caramel and vegetable pickles
SALMON GRAVLAX AND MANDARIN LOBSTER SALSA
Fennel salad and citrus vinaigrette
OCTOPUS CARPACCIO
Chimichurri, candied tomato, citrus fruit and foccacia, pepper coulis with bomba dell'Amore
PANTRY
HOT STARTERS
PAN-FRIED SNAILS
Creamy Pastis sauce, button mushrooms, crushed tomatoes and focaccia bread crouton
CRISPY SQUID WITH ESPELETTE PEPPERS
Chipotle Sour Cream
CRUNCHY SWEETBREADS AND MAPLE GASTRIC
Fresh thyme, prosciutto and fried mushrooms.
ORGANIC DUCK AND PORK IMPERIAL ROLLS
Vietnamese sauce and romaine leaf
PAN-FRIED SCALLOPS AND CHANTERELLE MUSHROOMS
Roasted hazelnut, meat juice and buttered parsnip puree
SHIITAKE AND TOFU DUMPLING
Mushroom fumet with miso and bok choy stir-fry, fresh enoki mushrooms with coriander
TEMPURA CAULIFLOWER
Avocado and jalapeno vinaigrette, crumbled feta cheese, turmeric hummus and fresh crunchy vegetables
ROASTED COD STEAK AND VIRGIN SNOW PEAS
Meat gravy and potato mousseline with steak spices
VEAL ESCALOPE WITH OYSTER MUSHROOMS
Goat cheese and gorgonzola sauce, roasted hazelnuts and linguine pomodore
ORANGE-GLAZED SALMON STEAK AND CITRUS SALAD
Fish rotolos, spinach, leeks and lobster bisque sauce
TUNA TOURNEDOS WITH SESAME CRUST
Szechuan sauce, wakame salad and mango salsa
CRUNCHY SWEETBREADS AND MAPLE GASTRIC
Thyme and prosciutto, pan-fried mushrooms and veal agnoletti
VEAL ESCALOPE PARMIGIANA
Gratinated with mozzarella and tomato coulis, fettuccini Alfredo or linguine with Italian veal meatballs
SURF & TURF
Filet mignon 6oz of AAA Angus beef and pan-fried prawn, lobster bisque risotto, pepper sauce and Brandy
FILET MIGNON 6 OZ AGED AND GRILLED AAA ANGUS BEEF
Gabrielle potatoes, sour cream, green onions, black forest bacon, pepper sauce and Brandy
BRAISED BEEF CHEEK
Gremolata, vegetable gnocchi and sweet potato straws
LAMB CHOP AND GRILLED OCTOPUS
Chorizo chimichuri, pea and mint risotto
AL LIMONE VEAL ESCALOPE
Nuggets of sweetbreads, caprons, linguine with butter and fine herbs
GENERAL TAO CHICKEN WITH CARAMELIZED ORANGE
Jasmine rice and grilled vegetables
TEMPURA CAULIFLOWER
Avocado and jalapeno vinaigrette, crumbled feta cheese, turmeric hummus and fresh crunchy vegetables
OUR SUGGESTIONS
PASTA
VEAL AGNOLOTTI WITH PORCINI MUSHROOMS
Cooking juice, green onions, cream, white wine and Reggiano
LINGUINE AL LIMONE WITH NORDIC SHRIMP AND PRAWN
Fish stock, lemon juice, crushed tomatoes, green onions, garlic, white wine and parmesan
GNOCCHI WITH GOAT CHEESE AND GORGONZOLA
Guanciale, cream and white wine
RAVIOLI STUFFED WITH SNOW CRAB AND CRAB FRESHNESS
White butter with lemon, capers, tomatoes and green onions, shellfish oil and island sprouts
PAPPARDELLE WITH MUSHROOMS
Portobello mushrooms and button mushrooms, mushroom stock, fresh tomatoes, truffle oil, basil.
LINGUINE BOLOGNESE
Italian veal meatballs, tomatoes, fresh basil and parmesan.
FETTUCCINI CARBONARA WITH SUMMER TRUFFLE
Guanciale, egg yolk, onions, peppers and pecorino
SEAFOOD LINGUINE
Nordic shrimp, scallops and prawns, creamy white wine sauce, tomatoes, green onions, garlic, Reggiano
LOBSTER ANGEL HAIR
Pomodore sauce, clams, dried tomatoes and bocconcini
PENNE ALLA MATRICIANA
Guanciale, chili, tomato sauce, Perron cheddar, basil and parmesan
PAPPARDELLE WITH LOBSTER AND ASPARAGUS TIPS
Lemon shellfish fumet with herb butter, parmesan
ASPARAGUS & PROSCIUTTO SALAD
Grilled asparagus, prosciutto slices, camelina seeds, black garlic emulsion, Louis Cyr shavings and balsamic caramel
BEET SALAD AND STRAWBERRY WEDGES
Mesclun salad, crunchy vegetables, mascarpone espuma, orange and tarragon vinaigrette, walnuts
CESAR SALAD
Romaine salad, homemade vinaigrette, bacon, capers, herb croutons and parmesan shavings
CAPRESE SALAD
Burrata cheese, tomatoes, basil pesto, balsamic caramel, olive oil and homemade crouton
SALADS
RISOTTO
RISOTTO WITH SEAFOOD
Shrimp, scallops, mussels, clams, peppers, leeks, fish stock, cream, white wine and Reggiano.
LOBSTER RISOTTO
Lobster bisque sauce, lobster meat, shallots, dried tomatoes, garlic, white wine, cream and Reggiano
RISOTTO WITH DUCK CONFIT AND FOIE GRAS WITH TEA TOWEL
Button and Portobello mushrooms, truffle oil and Reggiano
AL MONTEGO BEEF TARTARE
Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise
SALMON TARTARE WITH AVOCADO
Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise
CRAB AND SHRIMP TARTARE
Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise
TRILOGY OF TARTARS
Mesclun salad, balsamic vinaigrette, fried potatoes, homemade mayonnaise and olive oil crouton (BEEF, SALMON, CRAB & SHRIMP)
DUO: SALMON TARTARE AND SALMON TATAKI
Mesclun salad, crunchy vegetables and balsamic vinaigrette, mango salsa, fried potatoes and homemade mayonnaise
TARTARS
DESSERTS
DARK CHOCOLATE MOUSSE AND DULCE DE LECHE
Walnut nougatine, dark chocolate tile, dark chocolate whipped ganache
SNOW GOAT CHEESE AND LEMON CHEESECAKE
Creamy basil, lemon gel and vanilla cheese cream
MAPLE PIE
Apples, cinnamon and walnut crumble, maple tuile
SORBET TRILOGY
Flavors of the moment
DONUT TASTING
Dulce de leche, caramel and chocolate-hazelnut sauce
HAZELNUT CREME BRULEE
Cherry confit, biscotti, chocolate shavings
CHEESE PLATE
Depending on arrival/PERSON